HOMEMADE PIZZA NIGHT

TOMATO BASIL ON ONE SIDE & TURKEY PEPPERONI ON THE OTHER

BAR B Q CHICKEN PIZZA

 HOMEMADE PIZZA ALLOWS YOU TO... CREATE SOMETHING TASTY FOR EVERYONE

first is the homemade dough

1 & 1/2 cups warm water from the tap

1 package highly active yeast

3 tablespoons sugar

mix above ingredients and let rise 7-10 minutes

in a mixer i.e bosch or kitchenaid ...

add 4 cups flour

1 tsp salt

after the yeast mixture has risen pour over flour & mix

dough should be soft but not sticky

let rise covered with a damp cloth in a warm place for an hour 

while the dough is rising prepare all the the toppings your family loves

tomato basil pizza

dice 4-5 juicy tomatoes (preferably homegrown)

a large handful of fresh basil (whole if the mini style or cut with scissors over the bowl if the larger leaf style)

a tsp to a tbsp of fresh chopped garlic to taste

4 oz crumbled tomato basil feta

4 oz finely shredded mozzerela

bake @ 450 for 11-12 minutes

bar b q chicken pizza

water down 1/4 cup bar b q sauce

chop grilled chicken breast (we use left overs)

sliced green onion

chopped bell pepper

cilantro chopped

*pineapple (optional)

*mushrooms (optional)

*onions (optional)

mix of 8 oz cheddar/ mozzerella (or pizza mix bag)

bake @ 450  for  11 minutes

pepperoni

ragu homestyle pizza sauce 1/2 to 1/3 jar per pizza

turkey pepperoni

8 oz finely shredded mozzerella

bake @ 450 for 11 minutes

get creative & let the kids make mini pizzas the dough recipe makes 6-8 personal size or 2 large pizzas.